
Long breaks can leave students who stay on campus or in town without the meal plan they count on during the term. This sets out how to plan food for winter and summer breaks, which campus and community help usually stays open, and how SNAP fits in.
Plan before the last week of classes
Find out the exact date your meal plan stops and the date it starts again, then count the days between them. Ask the dining office whether any campus cafe stays open, whether unused meals can be turned into a dining balance, and whether the college runs a break meal program for students who stay. Some colleges let students give unused meal swipes to others who need them, and the dean of students often knows who to ask.
Ask the campus food pantry for its break schedule and how much you can take before it closes. Many pantries allow a larger pickup in the last week for students staying through the break. Shelf-stable food, such as rice, oats, canned beans, peanut butter and pasta, lasts longest when a kitchen is shared or small.
SNAP during a break
SNAP benefits are loaded each month onto an EBT card and can be spent at grocery stores and many farmers markets. For students enrolled at least half-time, the state agency applies student rules that look for an exemption, such as working at least 20 hours a week or caring for a young child. Ask the state agency how it treats the weeks between terms, because rules on breaks and summer enrollment differ.
Apply well before the break, since a decision can take weeks. If you already receive SNAP, check the date your certification ends so a renewal does not lapse in the middle of the holidays.
Ask the state agency how it treats the weeks between terms, because rules on breaks and summer enrollment differ.
Help beyond campus
Community food banks and pantries stay open through most of the year, though hours shift around holidays. Calling 211 reaches a local help line that can tell you which pantries and free meal programs are open near you in a given week. Places of worship and community centers often serve meals over the winter holidays to anyone who comes.
A campus job during the break can come with meals in some dining or residence roles, and it keeps a paycheck arriving. Ask the aid office as well whether emergency aid can cover groceries for the weeks the meal plan is closed.
Cooking with what you have
Ask housing which kitchens stay open during the break and whether you may keep a microwave or a small rice cooker in your room. Cooking a large pot once and eating from it for several days stretches both food and time. Keep a short list of meals you can make from pantry items, so the empty days already have a plan.
Steps to take
- Write down the dates your meal plan stops and starts
- Ask the food pantry about its break hours
- Check when your SNAP certification ends
- Call 211 for meal programs open near you
Who decides
Your campus food pantry and your state SNAP agency
Count the days the meal plan is closed and line up the pantry, SNAP and community meals before the break begins.